• Greet all customers in a friendly and welcoming manner
• Record customer orders into the POS System, ensuring each and every request is fully and accurately entered
• Repeat the order back to customer before sending it to the kitchen
• Informing kitchen staff, through the POS System or verbal communication, of customer special requests/adjustments.
• Identify customer issues/complaints and report to the manager
• Perform returns and special transactions through the POS System
• Keep the "register station" stocked with all necessary items
• Clean and organize the "customer isle" when necessary
• Assist assigned employees with cleaning the customer patio area (if there is any)
• Take phone orders
• Notify management of all customer and POS System issues
• Consistently maintain a balanced drawer
• Have experience and knowledge working with credit card machines
• The restaurant cashier may be responsible for calculations involving a large amount of cash transactions, and in separating checks
• Perform other related duties as requested

Work Remotely

• No

Job Type: Part-time

Pay: $16.00 per hour

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person